Innovative women’s enterprises in biscuit making(2017-18)Phase II
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Wood fired bakery oven(2017-18)Phase II
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Loose biomass fired stove for commercial cooking(2014)Phase I
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PYRO multi purpose stove for commercial and institutional cooking(2012-13)Phase I
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Tava stove designed for commercial and institutional kitchens(2011 - 12)Phase I
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